Georgia Lewis has been a journalist for more than 30 years. Her work has taken her all over the world, including Australia, the Middle East, Africa, the US, Europe, and the UK. Over the years, she has had an interesting relationship with restaurants, from working at Pizza Hut as a driver, wait-person, and manager, to almost getting fired for an honest restaurant review in Dubai. Two of her main areas of professional interest are hospitality and technology, so contributing to The Restaurant HQ is an opportunity to take deep dives into both industries.
Bachelor of Arts (Print Journalism and Photojournalism) from Charles Sturt University, Australia
After attaining Gold Expert status at Pizza Hut, which included mastering the order taking, delivery dispatch, and POS systems, many years ago, I am always curious about the technologies used by FOH staff at restaurants. If I can, I will shamelessly try to take a peek at the screens to see if I can figure it out.
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