Ray Delucci

A bar tab is a running list of a customer’s orders, organized by name or number so it is easy to track. Bar tabs serve several functions, from keeping orders organized to ensuring customers only have one drink at a time (which is important when serving alcohol to the general public). Knowing how a bar […]

Dynamic pricing refers to when a restaurant makes pricing changes either due to busier or slower business periods, while surge pricing is exclusively when a restaurant raises prices due to demand at busier times. The concept of restaurant dynamic pricing has become popular in the last few years as restaurants aim to better serve both […]

A clean restaurant goes beyond food safety. Cleanliness and sanitation policies prevent foodborne illness and keep your restaurant compliant with local health codes. Most restaurant owners and managers use a cleaning checklist to organize a cleaning schedule, indicating what items must be cleaned and when. The checklist shows you what was cleaned, when, and who […]

Throughout the 2024 US presidential campaign, we heard both parties float the idea of “no tax on tips.” But what does “no tax on tips” mean in practice? What will a policy change on tip taxation mean for restaurant owners and restaurant workers? Well, now, we’re closer to an answer. As of this writing (July […]

Providing a menu that delivers what diners want and expect is key to finding success in the restaurant industry. I scoured the industry, reading numerous reports, surveys, and articles to find the most helpful restaurant menu trends to help you keep your menu fresh. Below are the top 15 menu trends to look out for. […]

Fast food restaurants are a staple for US diners. But there’s more to quick service than the basic burgers and fries. Increasingly, US diners crave novelty. So, we’ve compiled 15 of the best fast food restaurant ideas and concepts to help you establish (or update) your quick service brand. Key Takeaways: 1. Plant-Based Fast Food […]

A commissary kitchen is a commercial kitchen used for prep, food storage, or off-site food production for various food businesses. These kitchens are useful for prepping or preparing large amounts of food in a space focused solely on food production. Commissaries are ideal for businesses that serve food offsite, like food trucks and caterers. Without […]

Unique and trendy restaurant menu items can attract new customers and build a restaurant’s brand both in-person and on social media. These items don’t always have to equate with using the craziest or most expensive ingredients. They can be offerings noted for their creativity, their fit within your restaurant’s concept, or the mix of flavors […]

Offering cooking classes is a way to capitalize on customers’ desire to try new food they are normally not able to cook at home—diversifying your revenue streams, showcasing your authority, and strengthening customer loyalty. You can hold cooking classes at a restaurant you own, virtually, in a rented space, or even at someone’s home. The […]

Food trucks are often the gateway into larger restaurant business enterprises for many food entrepreneurs. Quick to set up, easy to maneuver, and effective at reaching customers, food trucks tend to be the backbone of innovation and new concepts in the food world.  Below are 25 food truck industry statistics that can give you an […]

If you are a food business owner, knowing current trends in the restaurant industry is vital to understanding the general consumer and ensuring future success. Restaurant trends in 2024 are diverse but follow common themes, such as integration, efficiency, and variety in menu offerings.  The following restaurant industry trends showcase both consumer demand and operators’ […]

Four years after 2020, the restaurant industry is still in a state of change and overall evolution. The restaurant industry as a whole is rapidly changing, defined by the functions of the food world and the forces that manipulate them. Below are the 50 most relevant restaurant industry statistics in 2024. Use these restaurant statistics […]