Mary King

Restaurant labor cost is a calculation that helps managers make staffing decisions. There are two ways to look at your restaurant labor costs—as a rolling calculation that shows if your daily staffing levels are in line with your sales, or as a post-mortem, month-end number that includes all your employee-related costs from salaries to benefits. […]

A career as a bar owner is a great fit if you enjoy curating drink experiences, have organizational abilities, and want to be your own boss. Opening a bar requires planning, dedication to following regulations, and between $125,000 and $2 million. The more prepared you are when starting your bar, the better you’re able to […]

Tableside payments refer to the practice of settling restaurant bills directly at the table through the use of devices that integrate with the merchant’s point-of-sale (POS) system. This approach can streamline the payment process, elevate the customer’s overall dining experience, and make restaurant operations faster and more efficient. The COVID-19 pandemic spurred widespread adoption of […]

Leasing a restaurant is the most common way most restaurants find a location. Restaurant leases give independent restaurants access to commercial real estate in desirable locations for a much lower upfront cost than purchasing a location. There are several types of restaurant leases to know, with varying levels of risk and cost for restaurant owners. […]

Permits and licenses are official documents issued by government agencies that authorize a business—like a restaurant—to perform a specific task or process. The permits and licenses for a restaurant ensure that your business is safe and legal. They vary depending on your location, type of restaurant, and construction plans. You may need to secure dozens […]

Restaurant technology tools are software and hardware solutions that help you perform restaurant management tasks more efficiently. Restaurant tech, like point-of-sale (POS) systems, has been around for decades, but recent shifts in the restaurant industry have led to an explosion of new restaurant technology since 2020. There has never been a better—or more confusing—time to […]

Food delivery has become an increasingly significant part of the restaurant industry. Whether you’re a restaurant owner seeking to enhance your delivery strategy or looking to offer this service for the first time, these food delivery statistics provide valuable insights into the trends, preferences, and dynamics shaping this market landscape. Check out the following food […]

Complying with the Americans with Disabilities Act (ADA) requirements is among the legal and regulatory considerations you should consider when starting a restaurant. In addition to ensuring accessibility for your restaurant layout, ADA compliance should be reflected in your restaurant policies, menu, and even when onboarding employees. Let’s take a deeper look at ADA requirements […]

The restaurant industry is tough. The National Restaurant Association said that in 2024, the industry will continue to grow, with 45% of operators expecting competition to be more intense than last year. The good news is that 90% of adults enjoy going out to eat, so the demand is there. To succeed, you need a […]

Before you start dreaming about clinking glassware around your bar top, you have one hurdle to get over—getting a liquor license. A liquor license allows your bar, restaurant, or liquor store to legally sell alcohol. The type of liquor license you need will vary based on the type of alcohol you sell. You should expect […]

Loyalty programs are one fun aspect of restaurant marketing. They involve leveraging customer information to create incentive for repeat business, converting first-time diners into full-fledged regulars. And people love restaurant loyalty programs—nearly half of restaurant loyalty users use their memberships several times a month. The best restaurant loyalty program for your restaurant will depend on […]

You can’t grow your restaurant alone—hiring restaurant staff that are the right fit for your business is key to scaling it. And whether it’s your first employee or you’re looking to add to an existing team, hiring staff for your restaurant is easier said than done. After all, the restaurant industry is known for historically […]